British lamb
What is British lamb?
British lamb refers to lamb meat produced in the UK. Lamb is the meat of a domestic sheep, typically less than one year old. It is a source of protein and various micronutrients.
Is British lamb vegan?
No. British lamb is animal-derived, so it is not vegan.
Is British lamb gluten-free?
Gluten is not naturally present in lamb.
Is British lamb a major allergen?
Lamb itself is not one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is British lamb used for?
Lamb is primarily used as a meat ingredient in a wide variety of savoury dishes.
Is British lamb safe?
Lamb is a whole food and not a food additive, so it does not have an E-number or require authorisation on the Register of Food Additive Authorisations.
Why it's used
Lamb is primarily used as a meat ingredient in a wide variety of savoury dishes. In packaged foods, it is often found in ready meals, sausages, pies, and baby foods, providing a distinct flavour and protein content.
Health notes
Lamb is a whole food and not a food additive, so it does not have an E-number or require authorisation on the Register of Food Additive Authorisations. It is a source of protein, iron, and vitamin B12. As with all red meat, the NHS advises moderation in consumption as part of a balanced diet. Dietary guidelines from SACN and the Eatwell Guide recommend a varied diet that includes protein sources.
Allergen info
Lamb itself is not one of the 14 major allergens that UK law requires to be emphasised on food labels. Gluten is not naturally present in lamb.
Foods that contain British lamb
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