Broad bean flour
What is Broad bean flour?
Broad bean flour is made from dried and ground broad beans (Vicia faba). Broad beans are a type of legume native to the Mediterranean region and widely cultivated. The flour is a source of protein and fibre, and can be used as a gluten-free alternative in baking.
Is Broad bean flour vegan?
Broad bean flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Broad bean flour gluten-free?
Broad bean flour does not contain gluten.
Is Broad bean flour a major allergen?
Broad beans are legumes and are not among the 14 major allergens that UK law requires to be emphasised on food labels.
What is Broad bean flour used for?
Broad bean flour is used as a binding agent and to improve texture in processed foods.
Is Broad bean flour safe?
Broad bean flour is not a food additive and does not have an E-number.
Why it's used
Broad bean flour is used as a binding agent and to improve texture in processed foods. It can also add protein and fibre content to products. It is often found in baked goods, meat products, and some snack foods.
Health notes
Broad bean flour is not a food additive and does not have an E-number. It is a source of nutrients like protein and fibre. As with many foods, excessive consumption could lead to digestive discomfort for some individuals. The UK government's Eatwell Guide recommends a balanced diet rich in fruits, vegetables, and whole grains.
Allergen info
Broad beans are legumes and are not among the 14 major allergens that UK law requires to be emphasised on food labels. Broad bean flour does not contain gluten.
Foods that contain Broad bean flour
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