Broad bean
What is Broad bean?
Broad beans (Vicia faba) are a large, flat bean native to the Mediterranean and Middle East. They grow in pods on a bushy plant and are harvested when mature and dried, or eaten fresh when young and tender. They are a good source of protein and fibre.
Is Broad bean vegan?
Broad bean is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Broad bean gluten-free?
They do not contain gluten.
Is Broad bean a major allergen?
Broad beans are not one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Broad bean used for?
Broad beans are commonly used as a vegetable in savoury dishes, often appearing in prepared meals, salads, and as a side dish.
Is Broad bean safe?
Broad beans are a whole food and not a food additive, so they do not have an E-number or require authorisation on the Register of Food Additive Authorisations.
Why it's used
Broad beans are commonly used as a vegetable in savoury dishes, often appearing in prepared meals, salads, and as a side dish. They can also be found in some snack products, such as vegetable crisps, where they contribute a mild, earthy flavour and a soft texture.
Health notes
Broad beans are a whole food and not a food additive, so they do not have an E-number or require authorisation on the Register of Food Additive Authorisations. They are a nutritious food, providing fibre, protein, and various vitamins and minerals. As part of a balanced diet, they can contribute to overall health. There are no widespread controversies regarding the consumption of broad beans at typical dietary levels.
Allergen info
Broad beans are not one of the 14 major allergens that UK law requires to be emphasised on food labels. They do not contain gluten.
Foods that contain Broad bean
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