Calcium Phosphate

Calcium phosphate is a mineral compound that occurs naturally in bones and teeth. It is produced commercially by reacting calcium carbonate or calcium hydroxide with phosphoric acid. It is available in several forms, including monocalcium phosphate, dicalcium phosphate, and tricalcium phosphate.

Calcium phosphate is used in food as an anti-caking agent, a firming agent, a leavening agent, and a nutrient supplement. It helps to prevent powders from clumping, maintains the texture of processed foods, and aids in the rising of baked goods. It is commonly found in baked goods, dairy products, and powdered drink mixes.

Calcium phosphate is authorised as a food additive in the UK and the EU. It is a source of calcium and phosphorus, which are essential minerals for bone health. When used as permitted in foods, it is generally considered safe and does not pose a health risk.