Calcium polyphosphate
What is Calcium polyphosphate?
Calcium polyphosphate is a form of calcium phosphate, a mineral salt. It is produced industrially from calcium and phosphate sources.
Is Calcium polyphosphate gluten-free?
It is not a source of gluten.
Is Calcium polyphosphate a major allergen?
Calcium polyphosphate is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Calcium polyphosphate used for?
It functions as a stabiliser and acidity regulator in food products.
Is Calcium polyphosphate safe?
Calcium polyphosphate is authorised as a food additive in Great Britain and is listed on the Register of Food Additive Authorisations.
Why it's used
It functions as a stabiliser and acidity regulator in food products. It is often found in processed foods like baked goods, dairy products, and meat products to improve texture and shelf life.
Health notes
Calcium polyphosphate is authorised as a food additive in Great Britain and is listed on the Register of Food Additive Authorisations. European food safety authorities (EFSA) have evaluated calcium phosphates. JECFA has also evaluated it and set an acceptable daily intake. At typical dietary intakes, it is considered safe.
Allergen info
Calcium polyphosphate is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels. It is not a source of gluten.
Foods that contain Calcium polyphosphate
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