Candy Syrup
What is Candy Syrup?
Candy syrup is a liquid sweetener made from sugar. It is produced by heating sugar with water, often with the addition of an acid or enzyme to break down some of the sugar into simpler sugars like glucose and fructose. This process prevents crystallisation, resulting in a smooth, viscous syrup.
Is Candy Syrup vegan?
Candy Syrup is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Candy Syrup gluten-free?
It does not contain gluten.
Is Candy Syrup a major allergen?
Candy syrup is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Candy Syrup used for?
Manufacturers use candy syrup primarily as a sweetener and humectant (to retain moisture) in confectionery, baked goods, and ice cream.
Is Candy Syrup safe?
Candy syrup is a source of sugars.
Why it's used
Manufacturers use candy syrup primarily as a sweetener and humectant (to retain moisture) in confectionery, baked goods, and ice cream. Its liquid form and resistance to crystallisation make it ideal for achieving specific textures and preventing dryness in products like biscuits, cakes, and sweets.
Health notes
Candy syrup is a source of sugars. The UK government's Eatwell Guide advises limiting the intake of free sugars, which should not exceed 5% of total dietary energy. In Great Britain, candy syrup is not listed as a regulated food additive.
Allergen info
Candy syrup is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels. It does not contain gluten.
Foods that contain Candy Syrup
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