Cannellini

Cannellini beans are a variety of the common bean (Phaseolus vulgaris), originating from South America. They are large, white, and kidney-shaped, with a creamy texture and mild flavour when cooked. They are typically sold dried or canned, often in brine or tomato sauce.

Cannellini beans are primarily used as a food ingredient, providing a source of protein and fibre. They are commonly found in ready meals, soups, stews, and salads, where they add bulk and a creamy texture. Their mild flavour makes them versatile for use in both savoury and sometimes sweet dishes.

Cannellini beans are a whole food and not a food additive, so they do not have an E-number or require authorisation on the Register of Food Additive Authorisations. They are a good source of dietary fibre, protein, and various micronutrients. As part of a balanced diet, beans contribute to overall health and well-being, with fibre supporting digestive health.