Citrates
What is Citrates?
Citrates are salts or esters of citric acid. Citric acid is a weak organic acid found naturally in citrus fruits like lemons and limes. It is commercially produced by the fermentation of carbohydrate feedstocks using specific strains of the mould *Aspergillus niger*.
Is Citrates vegan?
Citrates is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Citrates a major allergen?
Citrates are not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Citrates used for?
Citrates are widely used in food as acidity regulators, emulsifiers, and preservatives.
Is Citrates safe?
Citrates are authorised food additives in Great Britain and are listed on the Register of Food Additive Authorisations.
Why it's used
Citrates are widely used in food as acidity regulators, emulsifiers, and preservatives. They help to control the pH of foods, prevent spoilage, and improve the texture and stability of products like dairy products, jams, and confectionery.
Health notes
Citrates are authorised food additives in Great Britain and are listed on the Register of Food Additive Authorisations. Evidence does not suggest adverse health effects at typical intake levels.
Allergen info
Citrates are not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels. Not a major allergen.
Foods that contain Citrates
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