Coloured cheddar

Coloured cheddar is a type of cheese made from cow's milk, often aged to develop its flavour and texture. It is coloured, typically with annatto, to give it a distinctive orange hue. This process is common in the UK for cheddar cheese.

Manufacturers use coloured cheddar primarily for its appealing visual colour and familiar cheese flavour. It is frequently found in ready meals, pizzas, sandwiches, and coleslaws, where its colour and taste enhance the overall product.

Coloured cheddar is a food, not a food additive, and therefore does not have an E-number or require authorisation on the Register of Food Additive Authorisations. Its health implications are related to its nutritional content as a dairy product, including calcium and protein, but also fat and salt. The Food Standards Agency (FSA) provides general dietary advice on dairy products as part of a balanced diet. There are no specific health controversies associated with the consumption of coloured cheddar at typical intake levels.