McDonald's

Big Mac — Calories, Nutrition & Ingredients

240 g UPC 2000300002603 Hamburgers from fast food Updated 16 Oct 2026

Big Mac
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
509per serving
Protein
11.2 gper 100 g
Carbs
17.1 gper 100 g
Fat
10.4 gper 100 g

Where to buy

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Per serving (240 g): 509 calories. Per 100 g: 212 calories, 11.2 g protein, 10.4 g fat.

Label highlights: Fat: high Saturates: high Sugars: low Salt: high Contains MilkContains Mustard

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 25.00 g per portion (red above 21 g)
  • Saturates: 9.60 g per portion (red above 6 g)
  • Salt: 2.00 g per portion (red above 1.80 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 240 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 887 kJ / 212 kcal 2130 kJ / 509 kcal (25%)
Fat 10.4 g 25.0 g (36%)
of which saturates 4 g 9.6 g (48%)
Carbohydrate 17.1 g 41.0 g (16%)
of which sugars 3.4 g 8.1 g (9%)
Fibre 1.4 g 3.4 g
Protein 11.2 g 27 g (54%)
Salt 0.83 g 2.00 g (33%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

212 calories in 100 g
Protein11.2 g
Carbohydrates17.1 g
Sugars3.4 g
Added sugars6.5 g
Fibre1.4 g
Fat10.4 g
Saturated fat4 g
Sodium333 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Big Mac

Search Amazon for this product. Stock and prices vary by store and location.

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Ingredients

Allergen Ingredient, Anti-caking agent, Antioxidant, Ascorbic acid, Beef, Beef Patty, Big Mac Bun, Big Mac Sauce, Butter, Calcium carbonate, Calcium chloride, Carotene, Citric acid, Coconut oil, Coloured cheddar, Contain Allergen Ingredient, Corn maltodextrin, Cream Yeast, Dextrose, Emulsifier, Emulsifying salts, Firming agent, Folic acid, Free range egg yolk, Gherkin, Glucose-fructose syrup, Iceberg lettuce, Iron, Lecithins, Milk proteins, Modified corn starch, Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, Natural cheese flavouring, Nicotinic acid, Onion, Paprika extract, Pea protein, Potassium sorbate, Potato starch, Preservative, Rapeseed oil, Salt, Sesame seeds, Spice, Spirit vinegar, Sugar, Thiamin, Thickener, Tripotassium citrate, Trisodium citrate, Water, Wheat flour, Wheat starch, Whey powder, Xanthan gum

Allergens

Contains: Milk, Mustard

Frequently asked questions

How many calories are in Big Mac?

Per 100 g of Big Mac there are 212 calories.

How much protein is in Big Mac?

Per 100 g of Big Mac there are 11.25 g protein.

How many carbohydrates are in Big Mac?

Per 100 g of Big Mac there are 17.083 g carbohydrates. Of which 3.375 g sugars.

How much sugar is in Big Mac?

Per 100 g of Big Mac there are 3.375 g sugars.

How much sodium (salt) is in Big Mac?

Per 100 g of Big Mac there are 333.332 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Big Mac?

Per 100 g of Big Mac there are 1.417 g fibre. Fibre is important for digestive health.

What are the main ingredients in Big Mac?

The main ingredients in Big Mac are: Allergen Ingredient, Anti-caking agent, Antioxidant, Ascorbic acid, Beef.

Level of processing

5
Ultra-Processed
55 ingredients · 13 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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