Coriander leaf

Coriander leaf, also known as cilantro, is the fresh leaf of the Coriandrum sativum plant. It is widely cultivated and used as a herb in cuisines around the world. The leaves are typically used fresh, as drying can diminish their characteristic flavour.

Coriander leaf is primarily used for its fresh, citrusy, and slightly peppery flavour. It is a popular ingredient in many savoury dishes, particularly in Asian, Latin American, and Middle Eastern cuisines. Manufacturers use it to add a distinct herbal note to products like soups, curries, sauces, and rice dishes.

Coriander leaf is a common culinary herb and not a regulated food additive in the UK. It is a source of various vitamins and minerals. While generally considered safe as a food ingredient, there is ongoing research into the potential health benefits of compounds found in coriander, such as antioxidants.