Corn syrup solids
What is Corn syrup solids?
Corn syrup solids are a dried carbohydrate sweetener derived from corn starch. The starch is hydrolysed to break it down into smaller sugar molecules, which are then dried and powdered. This process results in a concentrated source of carbohydrates.
Is Corn syrup solids vegan?
Corn syrup solids is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Corn syrup solids gluten-free?
Gluten is not present.
Is Corn syrup solids a major allergen?
Corn syrup solids are not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Corn syrup solids used for?
Manufacturers add corn syrup solids primarily as a sweetener and bulking agent.
Is Corn syrup solids safe?
Corn syrup solids are a carbohydrate and contribute to the overall sugar content of foods.
Why it's used
Manufacturers add corn syrup solids primarily as a sweetener and bulking agent. They contribute to texture, mouthfeel, and help prevent crystallisation in confectionery. They are commonly found in processed foods like baked goods, confectionery, and dairy products.
Health notes
Corn syrup solids are a carbohydrate and contribute to the overall sugar content of foods. The UK's Food Additives and Contaminants team has evaluated them, and they are authorised for use as a food additive under assimilated Regulation (EC) No 1333/2008. EFSA has evaluated various sweeteners and carbohydrate-based ingredients, and their safety is regularly reviewed. High intake of added sugars from all sources is linked to health concerns, as advised by the NHS and SACN.
Allergen info
Corn syrup solids are not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels. They are considered a low-risk ingredient in terms of allergenicity. Gluten is not present.
Foods that contain Corn syrup solids
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