Corned beef

Corned beef is a beef product that has been cured in brine. The name comes from the salt crystals, or 'corns' of salt, historically used to preserve it. It is typically made from brisket or other cuts of beef, which are then cured in a solution of salt, sugar, and spices.

Corned beef is often used as a flavouring ingredient and for its texture in processed foods. It is commonly found in ready meals, canned meat products, and savoury dishes like hash. Its salty and savoury flavour profile makes it a popular choice for adding depth to a variety of recipes.

Corned beef is a meat product and not a food additive, so it does not have an E-number or require authorisation on the Register of Food Additive Authorisations. As a processed meat, it is a source of protein and iron, but it can also be high in salt. The UK's Scientific Advisory Committee on Nutrition (SACN) advises limiting intake of processed meats. The World Health Organization's International Agency for Research on Cancer (IARC) has classified processed meat as a Group 1 carcinogen, meaning there is sufficient evidence that it causes cancer in humans, particularly colorectal cancer. However, this classification is based on consumption of processed meats generally, and the risk is considered to increase with the amount consumed.