Greggs

Corned Beef Bakes — Calories, Nutrition & Ingredients

290 g UPC 5057742000282 Corned beef Updated 16 Oct 2026

Corned Beef Bakes
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
417per serving
Protein
7.5 gper 100 g
Carbs
22 gper 100 g
Fat
19 gper 100 g

Where to buy

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Per serving (143 g): 417 calories. Per 100 g: 291 calories, 7.5 g protein, 19 g fat.

Label highlights: Fat: high Saturates: high Sugars: low Salt: medium HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 19 g per 100 g (red above 17.50 g)
  • Saturates: 9.20 g per 100 g (red above 5 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 143 g

Per 100 gPer portion (%RI*)
Energy 1218 kJ / 291 kcal 1746 kJ / 417 kcal (21%)
Fat 19 g 27.2 g (39%)
of which saturates 9.2 g 13.2 g (66%)
Carbohydrate 22 g 31.5 g (12%)
of which sugars 0.8 g 1.1 g (1%)
Protein 7.5 g 10.8 g (22%)
Salt 1 g 1.43 g (24%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

291 calories in 100 g
Protein7.5 g
Carbohydrates22 g
Sugars0.8 g
Added sugars0 g
Fat19 g
Saturated fat9.2 g
Sodium400 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Corned Beef Bakes

Search Amazon for this product. Stock and prices vary by store and location.

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Ingredients

Acidity regulator, Beef, Calcium carbonate, Carotene, Carrageenan, Cellulose, Colour - color, Corned beef, Emulsifier, Fortified wheat flour, Free range eggs, Iron, Milk proteins, Modified starch, Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, Mono- and diglycerides of fatty acids, Nicotinic acid, Onion, Palm oil, Potato, Preservative, Rapeseed oil, Salt, Skimmed milk powder, Sodium carboxy methyl cellulose, Sodium nitrite, Sodium phosphates, Stabiliser, Thiamin, Water, Wheat gluten, Yeast extract

Allergens

May contain: Gluten, Mustard, Soybeans, Sulphur dioxide and sulphites

Frequently asked questions

How many calories are in Corned Beef Bakes?

Per 100 g of Corned Beef Bakes there are 291 calories.

How much protein is in Corned Beef Bakes?

Per 100 g of Corned Beef Bakes there are 7.5 g protein.

How many carbohydrates are in Corned Beef Bakes?

Per 100 g of Corned Beef Bakes there are 22.0 g carbohydrates. Of which 0.8 g sugars.

How much sugar is in Corned Beef Bakes?

Per 100 g of Corned Beef Bakes there are 0.8 g sugars.

How much sodium (salt) is in Corned Beef Bakes?

Per 100 g of Corned Beef Bakes there are 400.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

What are the main ingredients in Corned Beef Bakes?

The main ingredients in Corned Beef Bakes are: Acidity regulator, Beef, Calcium carbonate, Carotene, Carrageenan.

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Level of processing

5
Ultra-Processed
32 ingredients · 11 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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