Corned beef: Nutrition Facts and Calories
This category covers canned corned beef products, typically made from beef, water, salt, and preservatives. The ingredient list shows the components in descending order by weight. For corned beef, beef is usually the first ingredient. Salt content is a key consideration, as indicated on the nutrition label. The NHS Eatwell Guide advises that adults should have no more than 6g of salt a day. The nutrition label also provides information on fat, saturated fat, and energy content per serving. Some products may be labelled as 'lean', indicating a lower fat content compared to standard versions. Fibre is not typically a significant component of corned beef products. Sugar content is generally low, but may be present in small amounts depending on the specific recipe and any added flavourings. All values are shown per 100 g so products can be compared.
43 products · values per 100 g
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