Morrisons

Corned Beef — Calories, Nutrition & Ingredients

340g UPC 5010525200361 Corned beef Updated 16 Oct 2026

Corned Beef
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
153per serving
Protein
25.3 gper 100 g
Carbs
0.3 gper 100 g
Fat
13.6 gper 100 g

Where to buy

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Per serving (68 g): 153 calories. Per 100 g: 225 calories, 25.3 g protein, 13.6 g fat.

Label highlights: Fat: medium Saturates: high Sugars: low Salt: medium HFSS Contains Beef

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Saturates: 7 g per 100 g (red above 5 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 68 g

Per 100 gPer portion (%RI*)
Energy 941 kJ / 225 kcal 640 kJ / 153 kcal (8%)
Fat 13.6 g 9.2 g (13%)
of which saturates 7 g 4.8 g (24%)
Carbohydrate 0.3 g 0.2 g (0%)
of which sugars 0.2 g 0.1 g (0%)
Protein 25.3 g 17.2 g (34%)
Salt 1.24 g 0.84 g (14%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

225 calories in 100 g
Protein25.3 g
Carbohydrates0.3 g
Sugars0.2 g
Added sugars0 g
Fat13.6 g
Saturated fat7 g
Sodium496 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Corned Beef

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Ingredients

Beef, Preservative, Salt, Sodium nitrite

Allergens

Contains: Beef

Frequently asked questions

How many calories are in Corned Beef?

Per 100 g of Corned Beef there are 225 calories.

How much protein is in Corned Beef?

Per 100 g of Corned Beef there are 25.3 g protein.

How many carbohydrates are in Corned Beef?

Per 100 g of Corned Beef there are 0.3 g carbohydrates. Of which 0.2 g sugars.

How much sugar is in Corned Beef?

Per 100 g of Corned Beef there are 0.2 g sugars.

How much sodium (salt) is in Corned Beef?

Per 100 g of Corned Beef there are 496.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

What are the main ingredients in Corned Beef?

The main ingredients in Corned Beef are: Beef, Preservative, Salt, Sodium nitrite.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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