Sodium phosphates
What is Sodium phosphates?
Sodium phosphates are a group of salts formed from sodium and phosphoric acid. They occur naturally in the body and are also found in various foods. In food production, they are typically manufactured through chemical processes.
Is Sodium phosphates gluten-free?
They do not contain gluten.
Is Sodium phosphates a major allergen?
Sodium phosphates are not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Sodium phosphates used for?
Sodium phosphates are used as acidity regulators, emulsifiers, and stabilisers in a variety of processed foods.
Is Sodium phosphates safe?
Sodium phosphates are authorised food additives in Great Britain, listed on the Register of Food Additive Authorisations.
Why it's used
Sodium phosphates are used as acidity regulators, emulsifiers, and stabilisers in a variety of processed foods. They help to improve texture and prevent ingredients from separating, particularly in dairy products like cheese and processed meats. They can also act as leavening agents in baked goods.
Health notes
Sodium phosphates are authorised food additives in Great Britain, listed on the Register of Food Additive Authorisations. They have been evaluated by EFSA, which has established an acceptable daily intake (ADI) for phosphates. While phosphates are essential nutrients, high intakes from processed foods have been a subject of research regarding potential effects on bone health and cardiovascular health, though evidence is mixed and intake levels are key.
Regulatory status
Authorised in Great Britain (FSA register): England, Scotland, Wales. FSA register of authorised products
Permitted uses in the EU
| Food category | Maximum level |
|---|---|
| 1.10 Milk-based drinks and similar products intended for young children* | 1000 |
| 8.3.3 Casings and coatings and decorations for meat | 12600 |
| 13.1.1 infant formulae as defined by Regulation (EU) No 609/2013 | 1000 |
| 13.1.2 follow-on formulae as defined by by Regulation (EU) No 609/2013 | 1000 |
| 13.1.3 Processed cereal-based foods and baby foods as defined by Regulation (EU) No 609/2013 | 1000 |
| 13.1.5.1 Foods for special medical purposes as defined by Regulation (EU) No 609/2013, intended for infants | 1000 |
Allergen info
Sodium phosphates are not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels. They do not contain gluten.
Foods that contain Sodium phosphates
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