Cottage cheese
What is Cottage cheese?
Cottage cheese is a fresh, unripened cheese curd product. It is made by draining whey from a curd made from milk, typically cow's milk, which has been curdled by the addition of a starter culture and rennet. It has a mild flavour and a lumpy texture.
Is Cottage cheese vegan?
No. Cottage cheese is animal-derived, so it is not vegan.
Is Cottage cheese gluten-free?
It does not contain gluten.
Is Cottage cheese a major allergen?
Cottage cheese is derived from milk, which is one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Cottage cheese used for?
Cottage cheese is used as a protein-rich ingredient in both sweet and savoury dishes.
Is Cottage cheese safe?
Cottage cheese is a source of protein and calcium.
Why it's used
Cottage cheese is used as a protein-rich ingredient in both sweet and savoury dishes. Manufacturers use it in ready meals, cheese spreads, and as a filling for baked goods. Its mild flavour and soft texture make it versatile.
Health notes
Cottage cheese is a source of protein and calcium. It is not an additive and is a common foodstuff. As a dairy product, it is a source of saturated fat and cholesterol, and consumption should be considered as part of a balanced diet. The NHS Eatwell Guide advises that dairy products should be consumed in moderation as part of a healthy, balanced diet.
Allergen info
Cottage cheese is derived from milk, which is one of the 14 major allergens that UK law requires to be emphasised on food labels. It does not contain gluten.
Foods that contain Cottage cheese
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