Ingredient

Cow mozzarella

Source
Animal-derived
Allergen
No
Role in food
Manufacturers use mozzarella for its mild, milky flavour and excellent melting properties, making it …

What is Cow mozzarella?

Cow mozzarella is a semi-soft, white, unripened cheese made from cow's milk. It is produced by the pasta filata method, where the curd is heated and stretched before being shaped.

Is Cow mozzarella vegan?

No. Cow mozzarella is animal-derived, so it is not vegan.

Is Cow mozzarella a major allergen?

Cow mozzarella is derived from milk, which is one of the 14 major allergens that UK law requires to be emphasised on food labels.

What is Cow mozzarella used for?

Manufacturers use mozzarella for its mild, milky flavour and excellent melting properties, making it ideal for baked goods.

Is Cow mozzarella safe?

Cow mozzarella is a dairy product and not a food additive.

Why it's used

Manufacturers use mozzarella for its mild, milky flavour and excellent melting properties, making it ideal for baked goods. It is a popular topping for pizzas, pasta dishes, and in salads.

Health notes

Cow mozzarella is a dairy product and not a food additive. It is a source of protein and calcium. As with other full-fat dairy products, it contains saturated fat, and the NHS advises moderation as part of a balanced diet. There are no specific regulatory concerns regarding its consumption in typical amounts.

Allergen info

Cow mozzarella is derived from milk, which is one of the 14 major allergens that UK law requires to be emphasised on food labels.

Foods that contain Cow mozzarella

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Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: 17 October 2026

Note: This site presents label data from Open Food Facts for general information. It is not medical advice. Check the package label; formulations change.