Crackers

Crackers are a dry, baked, and usually crisp food product. They are typically made from a flour and water dough, which is then rolled thin, cut into shapes, and baked until brittle. Variations in ingredients and baking methods can lead to a wide range of textures and flavours.

Crackers are often eaten on their own as a snack or served with dips, cheeses, or spreads. They can also be a component in prepared meals, such as tuna salads or cheese platters. Their dry, crisp texture and neutral flavour make them a versatile base for various toppings and accompaniments.

Crackers are not considered a food additive and do not have an E-number. Their health implications are primarily related to their nutritional content, such as carbohydrates, fibre, and sodium, depending on the specific recipe and ingredients used. The UK's Eatwell Guide advises that foods high in fat, salt, or sugar should be eaten less often and in smaller amounts. Since 1 October 2022, foods high in fat, salt, or sugar (HFSS) have restrictions on their in-store location in England.