Crumbs
What is Crumbs?
Crumbs are small, dry pieces of bread, often produced from stale bread that has been dried and ground. They can be made from various types of bread, including white, wholemeal, or sourdough, and are a common way to repurpose leftover bread.
Is Crumbs vegan?
Crumbs is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Crumbs gluten-free?
Cereals containing gluten (wheat) are a major allergen and are typically present in breadcrumbs.
What is Crumbs used for?
Crumbs are primarily used as a coating for fried or baked foods, such as chicken, fish, or vegetables, to provide a crispy texture.
Is Crumbs safe?
Crumbs are not a food additive and do not have an E-number.
Why it's used
Crumbs are primarily used as a coating for fried or baked foods, such as chicken, fish, or vegetables, to provide a crispy texture. They are also used as a topping for gratins and casseroles, or as a binder and filler in dishes like meatballs and burgers.
Health notes
Crumbs are not a food additive and do not have an E-number. Their health implications are primarily related to their nutritional content, which depends on the type of bread used. Wholemeal breadcrumbs provide fibre, while white breadcrumbs are a source of carbohydrates. When used in coatings or as binders, they can increase the calorie and carbohydrate content of a food.
Allergen info
Cereals containing gluten (wheat) are a major allergen and are typically present in breadcrumbs. Sulphur dioxide/sulphites may also be present if used as a preservative in the bread.
Foods that contain Crumbs
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