D-sorbitol
What is D-sorbitol?
D-sorbitol is a sugar alcohol that occurs naturally in some fruits. It is commercially produced by the hydrogenation of glucose, a process that converts glucose into sorbitol.
Is D-sorbitol vegan?
D-sorbitol is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is D-sorbitol gluten-free?
It is not related to gluten.
Is D-sorbitol a major allergen?
Sorbitol is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels.
What is D-sorbitol used for?
Sorbitol is used as a sugar substitute and humectant (to retain moisture) in a variety of food products, including sugar-free sweets, baked goods, and chewing gum.
Is D-sorbitol safe?
Sorbitol is authorised as a food additive in Great Britain and is listed on the Register of Food Additive Authorisations.
Why it's used
Sorbitol is used as a sugar substitute and humectant (to retain moisture) in a variety of food products, including sugar-free sweets, baked goods, and chewing gum. Its ability to retain water also helps to improve the texture and shelf-life of certain foods.
Health notes
Sorbitol is authorised as a food additive in Great Britain and is listed on the Register of Food Additive Authorisations. It has been evaluated by EFSA, which has established an acceptable daily intake (ADI) for sorbitol. Consuming large amounts of sorbitol can have a laxative effect due to its incomplete absorption in the digestive system. Evidence does not suggest it is carcinogenic.
Allergen info
Sorbitol is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels. It is not related to gluten.
Foods that contain D-sorbitol
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