Decaffeinated coffee

Decaffeinated coffee is coffee that has had most of its caffeine removed. The decaffeination process typically involves steaming or soaking coffee beans and then using a solvent or water to extract the caffeine. The beans are then dried and roasted.

Decaffeinated coffee is used as a flavouring ingredient in a variety of food and drink products, particularly in beverages like instant coffee, coffee-flavoured liqueurs, and some desserts. It provides the characteristic coffee taste and aroma without the stimulating effects of caffeine.

Decaffeinated coffee is not considered a food additive and is therefore not listed on the Register of Food Additive Authorisations. The decaffeination process itself is generally considered safe. Some studies have explored potential health differences between caffeinated and decaffeinated coffee, with mixed findings regarding effects on conditions like heart disease or type 2 diabetes. Regulatory bodies like EFSA have evaluated coffee and caffeine, but decaffeinated coffee as a distinct product has not been the subject of specific safety assessments for additive purposes.