Derived From Maize

Derived from maize refers to ingredients extracted or processed from maize (corn). Maize is a cereal grain that is a staple food in many parts of the world. The processing can involve separating components like starch, oil, or protein for use in food manufacturing.

Maize derivatives are widely used in food manufacturing for various functions. Maize starch is a common thickener and stabiliser in sauces, soups, and desserts. Maize oil is used as a cooking oil and as an ingredient in dressings and baked goods. Modified maize starches can improve texture and shelf life.

Many maize-derived ingredients, such as maize starch and oil, are considered standard food components and are not regulated as food additives. Some highly processed maize derivatives, like certain modified starches, may be authorised food additives. EFSA evaluates food additives for safety. Evidence does not suggest adverse health effects from consuming typical amounts of maize-derived ingredients.