Dextrinised Starch
What is Dextrinised Starch?
Dextrinised starch is a modified starch derived from sources like corn, wheat, or potatoes. It is produced by breaking down starch molecules using enzymes or heat, a process called dextrinisation, which alters its texture and solubility.
Is Dextrinised Starch vegan?
Dextrinised Starch is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Dextrinised Starch gluten-free?
Dextrinised starch may be derived from wheat, which contains gluten, one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Dextrinised Starch used for?
Manufacturers use dextrinised starch as a thickener, stabiliser, or bulking agent in a variety of food products.
Is Dextrinised Starch safe?
Dextrinised starch is not listed as a food additive on the Register of Food Additive Authorisations in Great Britain, suggesting it is used as a food ingredient rather than an additive.
Why it's used
Manufacturers use dextrinised starch as a thickener, stabiliser, or bulking agent in a variety of food products. Its ability to modify texture and mouthfeel makes it useful in confectionery, baked goods, and snacks.
Health notes
Dextrinised starch is not listed as a food additive on the Register of Food Additive Authorisations in Great Britain, suggesting it is used as a food ingredient rather than an additive. It is a source of carbohydrates and is generally considered safe when consumed as part of a balanced diet. No specific health concerns are associated with its typical use in food.
Allergen info
Dextrinised starch may be derived from wheat, which contains gluten, one of the 14 major allergens that UK law requires to be emphasised on food labels. If derived from wheat, it must be declared. Not a major allergen if derived from gluten-free sources.
Foods that contain Dextrinised Starch
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