Dried Grains
What is Dried Grains?
Dried grains are cereal seeds that have been dehydrated for preservation. They are a staple food source for much of the world's population, originating from cultivated grasses. Drying removes moisture, preventing spoilage and making them suitable for long-term storage and transport.
Is Dried Grains vegan?
Dried Grains is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Dried Grains gluten-free?
Certain grains, such as wheat, barley, rye, oats, and spelt, contain gluten, which is one of the 14 major allergens that UK law requires to be emphasised on labels.
What is Dried Grains used for?
Dried grains are a primary source of carbohydrates and fibre in many foods, providing bulk and texture.
Is Dried Grains safe?
Dried grains are not considered a food additive and are not listed on the Register of Food Additive Authorisations.
Why it's used
Dried grains are a primary source of carbohydrates and fibre in many foods, providing bulk and texture. They are commonly found in breakfast cereals, baked goods, snacks, and as a base for savoury meals. Their versatility allows them to be incorporated into a wide range of products, often as a wholefood ingredient.
Health notes
Dried grains are not considered a food additive and are not listed on the Register of Food Additive Authorisations. They are a source of dietary fibre, vitamins, and minerals. Whole grains, in particular, are associated with various health benefits, including improved digestive health and a reduced risk of certain chronic diseases, as suggested by reviews and bodies like the WHO. Evidence generally supports their inclusion as part of a balanced diet.
Allergen info
Certain grains, such as wheat, barley, rye, oats, and spelt, contain gluten, which is one of the 14 major allergens that UK law requires to be emphasised on labels. Other grains like rice and maize do not contain gluten.
Foods that contain Dried Grains
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