E147
What is E147?
E147 is a food additive that is chemically known as propylene glycol alginate. It is a modified form of alginic acid, which is derived from brown seaweed. The modification process involves reacting alginic acid with propylene oxide.
Is E147 vegan?
E147 is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is E147 gluten-free?
It is considered safe for individuals with gluten intolerance.
Is E147 a major allergen?
Propylene glycol alginate is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels.
What is E147 used for?
Propylene glycol alginate is primarily used as a stabiliser and emulsifier in a variety of food products.
Is E147 safe?
Propylene glycol alginate is an authorised food additive in Great Britain, listed on the Register of Food Additive Authorisations.
Why it's used
Propylene glycol alginate is primarily used as a stabiliser and emulsifier in a variety of food products. It helps to prevent ingredients from separating, creating a smoother texture and more uniform appearance. It is commonly found in confectionery, dairy products, and sauces.
Health notes
Propylene glycol alginate is an authorised food additive in Great Britain, listed on the Register of Food Additive Authorisations. It has been evaluated by EFSA, which has established an acceptable daily intake (ADI) for this substance. At typical consumption levels, it is not associated with adverse health effects. Evidence regarding long-term effects is subject to ongoing scientific review.
Allergen info
Propylene glycol alginate is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels. It is considered safe for individuals with gluten intolerance.
Foods that contain E147
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