E322 Soya Lecithin
What is E322 Soya Lecithin?
Soya lecithin (E322) is a mixture of phospholipids. It is typically extracted from soya beans, a common agricultural crop. The extraction process involves using solvents to isolate the lecithin, which is then purified.
Is E322 Soya Lecithin vegan?
E322 Soya Lecithin is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is E322 Soya Lecithin a major allergen?
Soya lecithin is derived from soya, which is one of the 14 allergens that UK law requires to be emphasised on food labels.
What is E322 Soya Lecithin used for?
Soya lecithin is primarily used as an emulsifier in food manufacturing.
Is E322 Soya Lecithin safe?
Soya lecithin is an authorised food additive in Great Britain, listed on the Register of Food Additive Authorisations.
Why it's used
Soya lecithin is primarily used as an emulsifier in food manufacturing. It helps to blend ingredients that would normally separate, such as oil and water, creating a smoother texture and consistency. It is commonly found in baked goods, confectionery, and processed foods.
Health notes
Soya lecithin is an authorised food additive in Great Britain, listed on the Register of Food Additive Authorisations. It has been evaluated by EFSA, which concluded that it is safe at current levels of use. It is generally considered safe for consumption and is not associated with significant health concerns at typical dietary intakes. There are no widespread controversies regarding its use.
Allergen info
Soya lecithin is derived from soya, which is one of the 14 allergens that UK law requires to be emphasised on food labels. Therefore, it must be declared when present in a food product.
Foods that contain E322 Soya Lecithin
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