E341c
What is E341c?
E341c is the European food additive number for tricalcium citrate. It is a calcium salt of citric acid, typically produced by reacting calcium carbonate or calcium hydroxide with citric acid. It appears as a white powder.
Is E341c gluten-free?
It does not contain gluten.
Is E341c a major allergen?
Tricalcium citrate is not one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is E341c used for?
Tricalcium citrate functions as an acidity regulator and a firming agent in food products.
Is E341c safe?
Tricalcium citrate is an authorised food additive in Great Britain, listed on the Register of Food Additive Authorisations.
Why it's used
Tricalcium citrate functions as an acidity regulator and a firming agent in food products. It helps to control the pH of foods and maintain their texture, particularly in processed fruits and vegetables. It is commonly found in powdered drinks, dairy products, and baked goods.
Health notes
Tricalcium citrate is an authorised food additive in Great Britain, listed on the Register of Food Additive Authorisations. It has been evaluated by EFSA, which has established its safety for use in food. JECFA has also evaluated it and set an acceptable daily intake. At typical consumption levels, it is not associated with adverse health effects.
Allergen info
Tricalcium citrate is not one of the 14 major allergens that UK law requires to be emphasised on food labels. It does not contain gluten.
Foods that contain E341c
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