E471 Emulsifier
What is E471 Emulsifier?
E471 is a mixture of mono- and diglycerides of fatty acids. It is produced by the esterification of glycerol with edible fatty acids, which can be derived from plant or animal sources. These fatty acids are typically sourced from vegetable oils or animal fats.
Is E471 Emulsifier gluten-free?
Gluten is not present in this ingredient.
Is E471 Emulsifier a major allergen?
E471 is not one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is E471 Emulsifier used for?
This ingredient functions as an emulsifier, helping to blend ingredients that would normally separate, such as oil and water.
Is E471 Emulsifier safe?
E471 is authorised as a food additive in the UK and is listed on the Register of Food Additive Authorisations.
Why it's used
This ingredient functions as an emulsifier, helping to blend ingredients that would normally separate, such as oil and water. It improves texture and stability in a wide range of foods, including baked goods, ice cream, margarine, and confectionery.
Health notes
E471 is authorised as a food additive in the UK and is listed on the Register of Food Additive Authorisations. European food safety authorities (EFSA) have evaluated it and found no safety concerns at typical consumption levels. It is generally considered safe for consumption.
Allergen info
E471 is not one of the 14 major allergens that UK law requires to be emphasised on food labels. Gluten is not present in this ingredient.
Foods that contain E471 Emulsifier
Compare products →
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.