E475 Emulsifier
What is E475 Emulsifier?
E475 is a group of emulsifiers made from fatty acids and glycerol. They are typically produced by reacting edible fats and oils with glycerol, or by esterifying fatty acids derived from fats and oils with glycerol. This process creates a mixture of mono-, di-, and triglycerides.
Is E475 Emulsifier vegan?
No. E475 Emulsifier is animal-derived, so it is not vegan.
Is E475 Emulsifier gluten-free?
Gluten is not an allergen in this context.
Is E475 Emulsifier a major allergen?
E475 is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels.
What is E475 Emulsifier used for?
These emulsifiers are added to foods to help mix ingredients that don't normally mix well, such as oil and water.
Is E475 Emulsifier safe?
E475 is an authorised food additive in Great Britain, listed on the Register of Food Additive Authorisations.
Why it's used
These emulsifiers are added to foods to help mix ingredients that don't normally mix well, such as oil and water. They improve texture, stability, and shelf-life in a variety of baked goods, confectionery, and dairy products.
Health notes
E475 is an authorised food additive in Great Britain, listed on the Register of Food Additive Authorisations. Studies on related compounds suggest they are generally well-tolerated at typical dietary levels, and there are no widespread controversies regarding their use.
Allergen info
E475 is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels. Gluten is not an allergen in this context.
Foods that contain E475 Emulsifier
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