E544
What is E544?
Polyols, also known as sugar alcohols, are carbohydrates that occur naturally in some fruits and vegetables. Industrially, they are typically produced by the hydrogenation of sugars or starches.
Is E544 a major allergen?
Polyols are not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels.
What is E544 used for?
Polyols are used as bulk sweeteners, providing sweetness with fewer calories than sugar and a lower glycaemic response.
Is E544 safe?
Polyols are authorised food additives in the UK and are listed on the Register of Food Additive Authorisations.
Why it's used
Polyols are used as bulk sweeteners, providing sweetness with fewer calories than sugar and a lower glycaemic response. They are also used as humectants, helping to retain moisture in foods, and can have a bulking effect. They are found in sugar-free confectionery, chewing gum, baked goods, and diabetic foods.
Health notes
Polyols are authorised food additives in the UK and are listed on the Register of Food Additive Authorisations. They have been evaluated by EFSA and JECFA, who have established acceptable daily intakes for many of them. Consuming large amounts of polyols can have a laxative effect due to their incomplete absorption in the small intestine. Evidence does not suggest they cause disease, but excessive intake can lead to digestive discomfort.
Allergen info
Polyols are not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels. Not a major allergen.
Foods that contain E544
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