Emmental
What is Emmental?
Emmental is a hard, pale yellow, Swiss-type cheese traditionally made from cow's milk. It is known for its characteristic holes, or 'eyes', which are formed by gas bubbles during the maturation process. The cheese is aged for several months, developing a nutty and slightly sweet flavour.
Is Emmental vegan?
No. Emmental is animal-derived, so it is not vegan.
Is Emmental gluten-free?
It does not contain gluten.
Is Emmental a major allergen?
Emmental is derived from milk and is therefore one of the 14 major allergens that must be declared on UK food labels.
What is Emmental used for?
Emmental is widely used as a table cheese and for cooking due to its excellent melting properties and mild, nutty flavour.
Is Emmental safe?
Emmental is a dairy product and not a food additive, so it does not have an E-number or require authorisation on the Register of Food Additive Authorisations.
Why it's used
Emmental is widely used as a table cheese and for cooking due to its excellent melting properties and mild, nutty flavour. It is a popular choice for gratins, fondues, sandwiches, and quiches, adding a rich, savoury taste and creamy texture to dishes.
Health notes
Emmental is a dairy product and not a food additive, so it does not have an E-number or require authorisation on the Register of Food Additive Authorisations. As a cheese, it is a source of protein, calcium, and vitamin B12. Like other dairy products, it contains saturated fat and sodium. The UK's Eatwell Guide suggests that dairy or alternatives should form part of a balanced diet, and advises limiting saturated fat intake.
Allergen info
Emmental is derived from milk and is therefore one of the 14 major allergens that must be declared on UK food labels. It does not contain gluten.
Foods that contain Emmental
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