Erythrit
What is Erythrit?
Erythritol is a sugar alcohol that occurs naturally in some fruits and fermented foods. It is produced commercially through the fermentation of glucose by yeast.
Is Erythrit vegan?
Erythrit is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Erythrit a major allergen?
Erythritol is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Erythrit used for?
Erythritol is used as a low-calorie sweetener in a variety of food products, particularly those marketed as sugar-free or reduced-sugar.
Is Erythrit safe?
Erythritol is an authorised food additive in Great Britain, listed on the Register of Food Additive Authorisations.
Why it's used
Erythritol is used as a low-calorie sweetener in a variety of food products, particularly those marketed as sugar-free or reduced-sugar. Its clean taste profile and non-cariogenic properties make it a popular choice in confectionery, baked goods, and dairy desserts.
Health notes
Erythritol is an authorised food additive in Great Britain, listed on the Register of Food Additive Authorisations. It is generally recognised for its low caloric value and is not readily metabolised by the body. EFSA has evaluated erythritol and set conditions for its use as a sweetener. Some studies have explored its potential effects on cardiovascular health, but evidence is mixed and further research is needed to draw firm conclusions at typical dietary intakes.
Allergen info
Erythritol is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels. Not a major allergen.
Foods that contain Erythrit
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