Flaked almonds

Flaked almonds are thinly sliced pieces of almond, a tree nut native to the Middle East and North Africa. They are produced by blanching whole almonds to remove their skins, then slicing them into thin flakes. These flakes offer a delicate texture and nutty flavour.

Flaked almonds are primarily used for their texture and flavour in a variety of foods. They are often sprinkled on top of baked goods like cakes and pastries for decoration and crunch, or incorporated into mueslis, granolas, and dessert toppings. Their mild nutty taste complements both sweet and savoury dishes.

Almonds are a source of fibre, protein, and healthy fats. They are not considered a food additive and are therefore not listed on the Register of Food Additive Authorisations. Regulatory bodies like EFSA have evaluated almonds as a food, and they are a common component of a balanced diet. While generally considered healthy, some individuals may have allergies.