Fusilli
What is Fusilli?
Fusilli is a type of pasta characterised by its corkscrew or helical shape. It is typically made from durum wheat semolina and water, though variations using other flours exist. The pasta is formed and then dried before packaging.
Is Fusilli vegan?
Fusilli is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Fusilli gluten-free?
Fusilli is typically made from wheat, which contains gluten.
What is Fusilli used for?
Fusilli is a popular pasta shape used in a wide variety of dishes, from simple pasta salads to baked pasta dishes and casseroles.
Is Fusilli safe?
Fusilli is a food ingredient, not a food additive, and therefore does not have an E-number or require authorisation on the Register of Food Additive Authorisations.
Why it's used
Fusilli is a popular pasta shape used in a wide variety of dishes, from simple pasta salads to baked pasta dishes and casseroles. Its shape allows it to hold sauces well, making it a versatile ingredient for manufacturers creating ready meals and meal kits.
Health notes
Fusilli is a food ingredient, not a food additive, and therefore does not have an E-number or require authorisation on the Register of Food Additive Authorisations. As a source of carbohydrates, it provides energy. Wholewheat versions offer dietary fibre. The UK's Eatwell Guide recommends that starchy carbohydrates form the basis of most meals.
Allergen info
Fusilli is typically made from wheat, which contains gluten. Cereals containing gluten are one of the 14 major allergens that UK law requires to be emphasised on food labels.
Foods that contain Fusilli
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