Ginseng root extract

Ginseng root extract is derived from the roots of plants belonging to the Panax genus, commonly known as ginseng. These plants are native to Asia and North America. The extract is typically produced by drying and grinding the roots, followed by extraction using a solvent such as water or alcohol.

Ginseng root extract is often used as a flavouring ingredient, particularly in beverages like energy drinks and herbal teas. Manufacturers may also add it for its perceived health-promoting properties, although its primary role in food products is usually for its distinct taste.

Ginseng root extract is not considered a food additive under UK law and therefore does not have an E-number or require authorisation on the Register of Food Additive Authorisations. While ginseng has been studied for various health effects, evidence for specific benefits at the levels typically consumed in food is often mixed or inconclusive. Regulatory bodies like EFSA have not set specific limits for its use as a food ingredient. Some studies suggest potential interactions with certain medications, and it is advisable for individuals with medical conditions or those taking medication to consult with a healthcare professional.