Gluconic acid
What is Gluconic acid?
Gluconic acid is a weak organic acid. It occurs naturally in honey and fruits and is also produced by the fermentation of glucose by certain bacteria and fungi. It can be produced industrially through the oxidation of glucose.
Is Gluconic acid a major allergen?
Gluconic acid is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Gluconic acid used for?
Gluconic acid and its salts (gluconates) are used as acidity regulators and sequestrants in food products.
Is Gluconic acid safe?
Gluconic acid is authorised as a food additive in Great Britain and is listed on the Register of Food Additive Authorisations.
Why it's used
Gluconic acid and its salts (gluconates) are used as acidity regulators and sequestrants in food products. They can help to control pH, enhance flavours, and prevent undesirable colour changes. They are found in a variety of foods including baked goods, dairy products, and beverages.
Health notes
Gluconic acid is authorised as a food additive in Great Britain and is listed on the Register of Food Additive Authorisations. EFSA has evaluated gluconic acid and its salts, and they have been assigned an acceptable daily intake (ADI) by JECFA. At typical consumption levels, gluconic acid is considered safe and is metabolised by the body. There are no major controversies surrounding its use in food.
Regulatory status
Authorised in Great Britain (FSA register): England, Scotland, Wales. FSA register of authorised products
Allergen info
Gluconic acid is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels. Not a major allergen.
Foods that contain Gluconic acid
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