Glycerol Vegetable
What is Glycerol Vegetable?
Glycerol, also known as glycerine or glycerol vegetable, is a simple polyol compound. It is a clear, colourless, odourless, viscous liquid that is sweet-tasting and non-toxic. It can be produced from plant oils, animal fats, or petroleum.
Is Glycerol Vegetable a major allergen?
Glycerol itself is not one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Glycerol Vegetable used for?
Glycerol is used as a humectant, solvent, and sweetener.
Is Glycerol Vegetable safe?
Glycerol is authorised as a food additive in the UK and EU.
Why it's used
Glycerol is used as a humectant, solvent, and sweetener. It helps retain moisture in foods, preventing them from drying out. It is commonly found in baked goods, confectionery, and processed foods.
Health notes
Glycerol is authorised as a food additive in the UK and EU. At typical consumption levels found in food, it is considered safe. Some studies suggest it may have a laxative effect at very high doses, but this is not typically seen with normal food intake.
Allergen info
Glycerol itself is not one of the 14 major allergens that UK law requires to be emphasised on food labels. If derived from vegetable sources, it is generally considered safe for those with allergies to common allergens.
Foods that contain Glycerol Vegetable
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