Green split pea
What is Green split pea?
Green split peas are dried, polished, and split mature green peas (Pisum sativum). They are a type of legume, commonly grown in many parts of the world. After harvesting, the peas are dried and then split in half, which speeds up their cooking time compared to whole dried peas.
Is Green split pea vegan?
Green split pea is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Green split pea gluten-free?
They do not contain gluten.
Is Green split pea a major allergen?
Green split peas are not one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Green split pea used for?
Split peas are primarily used as a source of fibre and protein in food products.
Is Green split pea safe?
Green split peas are a whole food and not considered a food additive in the UK.
Why it's used
Split peas are primarily used as a source of fibre and protein in food products. They are a common ingredient in soups, stews, and dals, providing a thick, hearty texture and a mild, earthy flavour. Manufacturers also use them in some snack products for their nutritional content and texture.
Health notes
Green split peas are a whole food and not considered a food additive in the UK. They are a good source of dietary fibre, protein, and various vitamins and minerals. As part of a balanced diet, foods rich in fibre can contribute to digestive health.
Allergen info
Green split peas are not one of the 14 major allergens that UK law requires to be emphasised on food labels. They do not contain gluten.
Foods that contain Green split pea
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