Ground Hazelnuts

Ground hazelnuts are made from whole hazelnuts that have been milled or ground into a coarse or fine powder. Hazelnuts are the edible nuts of the hazel tree (Corylus avellana), which is native to Europe and Western Asia. They are typically roasted before grinding to enhance their flavour and aroma.

Ground hazelnuts are used to add a rich, nutty flavour and texture to a variety of foods. They can act as a flavouring agent and contribute to the overall taste profile. They are commonly found in confectionery like chocolates and biscuits, as well as in baked goods such as cakes and pastries.

Hazelnuts are a natural food ingredient and not a food additive, so they do not have an E-number or require authorisation on the Register of Food Additive Authorisations. They are a source of healthy fats, protein, fibre, vitamins, and minerals. Consuming nuts as part of a balanced diet can be beneficial for health, according to advice from the NHS and the Eatwell Guide. However, for individuals with a tree nut allergy, consumption can cause severe reactions.