Haddock Fillet
What is Haddock Fillet?
Haddock is a popular white fish native to the North Atlantic Ocean. It is a lean source of protein and is commonly sold as fillets or portions, often skinless and boneless. Haddock is typically caught by commercial fishing vessels and can be prepared in various ways, including baking, frying, or poaching.
Is Haddock Fillet vegan?
No. Haddock Fillet is animal-derived, so it is not vegan.
Is Haddock Fillet gluten-free?
It is not a source of gluten.
Is Haddock Fillet a major allergen?
Haddock is a fish and therefore falls under one of the 14 major allergens that must be declared on food labels in the UK.
What is Haddock Fillet used for?
Haddock is primarily used as a protein source in a wide variety of dishes.
Is Haddock Fillet safe?
Haddock is a natural food ingredient and not a food additive.
Why it's used
Haddock is primarily used as a protein source in a wide variety of dishes. In packaged foods, it is frequently found in breaded or battered forms, such as fish fingers, fish cakes, and ready-to-eat fish meals. Its mild flavour makes it versatile for different culinary applications.
Health notes
Haddock is a natural food ingredient and not a food additive. As a source of protein and various micronutrients, it can contribute to a balanced diet. The Food Standards Agency (FSA) provides general advice on consuming fish as part of a healthy diet, recommending a varied intake.
Allergen info
Haddock is a fish and therefore falls under one of the 14 major allergens that must be declared on food labels in the UK. It is not a source of gluten.
Foods that contain Haddock Fillet
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