Kibbled Barley

Kibbled barley consists of barley grains that have been coarsely ground or cracked. Barley is a cereal grain that has been cultivated for thousands of years and is grown worldwide, including in the UK. The kibbling process breaks down the whole grain into smaller pieces, making it easier to cook and digest.

Kibbled barley is used to add texture and a nutty flavour to a variety of foods. It is commonly found in breads, especially wholemeal and seeded varieties, where it contributes to a chewier texture and rustic appearance. It can also be used in breakfast cereals, muesli, and as an ingredient in some soups and stews.

Barley is a source of dietary fibre, particularly beta-glucans, which are known to contribute to maintaining normal blood cholesterol concentrations. The NHS recommends including fibre-rich foods like barley in a balanced diet. Barley itself is not a food additive and does not have an E-number. It is a whole grain and is generally considered safe for consumption.