Kibbled Rice
What is Kibbled Rice?
Kibbled rice is made from whole rice grains that have been broken into smaller pieces. It is a common ingredient in many cuisines, particularly in Asia, and is often used as a base for snacks and savoury dishes. The process involves milling or cracking the rice grains to achieve a coarser texture than rice flour.
Is Kibbled Rice vegan?
Kibbled Rice is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Kibbled Rice gluten-free?
It does not contain gluten.
Is Kibbled Rice a major allergen?
Kibbled rice is derived from rice, which is not one of the 14 major allergens requiring emphasis on UK labels.
What is Kibbled Rice used for?
Kibbled rice is primarily used as a carbohydrate source and texturiser in food products.
Is Kibbled Rice safe?
Kibbled rice is a food ingredient, not a food additive, and does not have an E-number.
Why it's used
Kibbled rice is primarily used as a carbohydrate source and texturiser in food products. It can add a satisfying crunch to snacks like crisps and appetisers, and also serves as a filler or bulking agent. Its neutral flavour makes it versatile for use in a wide range of savoury and sweet applications.
Health notes
Kibbled rice is a food ingredient, not a food additive, and does not have an E-number. It is a source of carbohydrates and fibre. As with all grains, it should be consumed as part of a balanced diet. There are no specific health concerns associated with the consumption of kibbled rice at typical dietary levels.
Allergen info
Kibbled rice is derived from rice, which is not one of the 14 major allergens requiring emphasis on UK labels. It does not contain gluten.
Foods that contain Kibbled Rice
Compare products →
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.