Kibbled Soya
What is Kibbled Soya?
Kibbled soya consists of dried, whole soybeans that have been split or cracked into smaller pieces. Soybeans are legumes native to East Asia, widely cultivated for their edible beans and oil. The kibbling process prepares them for use in food manufacturing.
Is Kibbled Soya vegan?
Kibbled Soya is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Kibbled Soya a major allergen?
Soya is one of the 14 major allergens that must be declared on food labels in the UK.
What is Kibbled Soya used for?
Kibbled soya is used as a source of protein and fibre in baked goods, particularly breads, where it can contribute to texture and nutritional profile.
Is Kibbled Soya safe?
Kibbled soya is a food ingredient, not a food additive, and is not listed on the Register of Food Additive Authorisations.
Why it's used
Kibbled soya is used as a source of protein and fibre in baked goods, particularly breads, where it can contribute to texture and nutritional profile. It is also found in some breakfast cereals and snack bars.
Health notes
Kibbled soya is a food ingredient, not a food additive, and is not listed on the Register of Food Additive Authorisations. Soybeans are a source of protein, fibre, and various micronutrients. Some studies suggest that consuming soy products may have benefits for heart health, although evidence is mixed. EFSA has evaluated soya and its components in various contexts, such as novel foods and nutritional claims.
Allergen info
Soya is one of the 14 major allergens that must be declared on food labels in the UK. It is derived directly from the soybean.
Foods that contain Kibbled Soya
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