Lactate
What is Lactate?
Lactate is the salt or ester of lactic acid, a naturally occurring organic acid. Lactic acid is produced by the fermentation of carbohydrates, such as sugars, by certain bacteria. It can also be synthesised chemically.
Is Lactate a major allergen?
Lactate is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Lactate used for?
Lactates are used as acidity regulators, preservatives, and flavour enhancers in a variety of foods.
Is Lactate safe?
Lactates are authorised food additives in Great Britain and are listed on the Register of Food Additive Authorisations.
Why it's used
Lactates are used as acidity regulators, preservatives, and flavour enhancers in a variety of foods. They can help control pH, inhibit microbial growth, and contribute a slightly salty or tangy taste. Common applications include baked goods, dairy products, meats, and beverages.
Health notes
Lactates are authorised food additives in Great Britain and are listed on the Register of Food Additive Authorisations. EFSA has evaluated lactates and they are permitted for use in a range of food categories.
Allergen info
Lactate is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels. Not a major allergen.
Foods that contain Lactate
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