Lasagne

Lasagne is a type of pasta dish made with layers of flat pasta sheets alternated with fillings such as ragù (minced meat sauce), béchamel sauce, and cheese. It is typically baked in an oven until golden brown and bubbling. Originating in Italy, it has become a popular comfort food worldwide.

Lasagne sheets are a staple carbohydrate in the dish of the same name. Manufacturers use them as the structural component of lasagne, providing a base for sauces and fillings. They are found in a wide variety of ready meals and meal kits, including vegetarian, vegan, and meat-based versions.

Lasagne sheets are a food ingredient, not a food additive, and therefore do not have an E-number or require authorisation on the Register of Food Additive Authorisations. They are a source of carbohydrates and can contribute to energy intake. As with many carbohydrate-rich foods, consuming large quantities can contribute to weight gain if energy intake exceeds expenditure. There are no specific health concerns associated with the consumption of lasagne sheets at typical dietary intakes.