Lentil flour
What is Lentil flour?
Lentil flour is made from dried, ground lentils. It is a nutritious ingredient derived from pulses, which are the edible seeds of legume plants. The milling process transforms whole lentils into a fine powder.
Is Lentil flour vegan?
Lentil flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Lentil flour gluten-free?
It does not contain gluten.
Is Lentil flour a major allergen?
Lentil flour is not one of the 14 major allergens that must be emphasised on UK food labels.
What is Lentil flour used for?
Lentil flour is used as a source of protein and fibre in food products.
Is Lentil flour safe?
Lentil flour is a food ingredient, not a regulated food additive.
Why it's used
Lentil flour is used as a source of protein and fibre in food products. It can act as a binder or thickener in recipes. It is commonly found in snacks like crisps and crackers, as well as in some baked goods and vegetarian dishes.
Health notes
Lentil flour is a food ingredient, not a regulated food additive. It is a source of dietary fibre and protein. As part of a balanced diet, foods containing lentil flour can contribute to nutrient intake. There are no specific regulatory restrictions on its use as a food ingredient in the UK.
Allergen info
Lentil flour is not one of the 14 major allergens that must be emphasised on UK food labels. It does not contain gluten.
Foods that contain Lentil flour
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Lidl
Lentil Barbecue
Fat: medium
Saturates: medium
Sugars: low
440kcal
11.3Protein
15.3Fat
62.7Carbs
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