Lima bean
What is Lima bean?
The lima bean (Phaseolus lunatus) is a type of bean native to South America. It is also known as the butter bean or Madagascar bean. Lima beans are typically grown in warm climates and are harvested for their large, flat, kidney-shaped seeds.
Is Lima bean vegan?
Lima bean is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Lima bean a major allergen?
Lima beans are not one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Lima bean used for?
Lima beans are commonly used as a vegetable, often canned or dried, and are a good source of protein and fibre.
Is Lima bean safe?
Lima beans are a natural foodstuff and not a food additive.
Why it's used
Lima beans are commonly used as a vegetable, often canned or dried, and are a good source of protein and fibre. They are frequently found in mixed bean salads, stews, and as a side dish. Their mild flavour and creamy texture make them versatile in various culinary applications.
Health notes
Lima beans are a natural foodstuff and not a food additive. They are a source of dietary fibre, protein, and various vitamins and minerals. As part of a balanced diet, pulses like lima beans contribute to overall health. There are no specific regulatory evaluations for lima beans as a food additive in the UK.
Allergen info
Lima beans are not one of the 14 major allergens that UK law requires to be emphasised on food labels. Not a major allergen.
Foods that contain Lima bean
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