Lime oil

Lime oil is a volatile essential oil extracted from the peel of limes (Citrus × aurantiifolia or Citrus latifolia). It is obtained through methods such as cold-pressing or steam distillation, capturing the characteristic citrus aroma and flavour of the fruit.

Manufacturers use lime oil primarily as a flavouring agent to impart a fresh, zesty citrus taste to a wide variety of food products. It is commonly found in beverages, confectionery, baked goods, dairy products, and savoury dishes, particularly those with Asian or Mexican influences.

Lime oil is generally recognised as a flavouring substance and is not typically considered a food additive requiring specific authorisation under assimilated Regulation (EC) No 1333/2008. The European Food Safety Authority (EFSA) has evaluated flavouring substances, and lime oil is considered safe for consumption at levels used in food. No specific health concerns are associated with its use as a flavouring at typical dietary intakes.